Most of the time when you go on an excursion you are not thinking about what you are going to be eating for lunch when you begin the day. We pack a great lunch for our guests leaving on one of our excursions. Since we have asked about our guests' preferences in advance we are familiar with what it is that they like and try to incorporate those requests into the to go lunches we prepare each day.
Our lunches usually include a sandwich on freshly made bread, fresh fruit such as watermelon, pineapple and apples, a crispy snack of some kind, homemade cookies (Chocolate Chip, Oatmeal, Peanut Butter, Biscotti, among many others), and then for those who request it a salad or other special item. We have had guests with a variety of allergies or food preferences and we take each of these into consideration as we prepare the meal for those guests each day. We pack all these items into an igloo and have them ready to go for our guests when they get hungry. We also pack an igloo full of sweet rainwater and other beverages to quench your thirst.
So after the first day that people go out on an excursion, I am not at all surprised when at breakfast they ask me, “What’s for lunch?”
